Grilled Salmon Salad

Summer is here which means the grills are out and dusted off, and the heat is turned up! This grilled salmon salad makes a perfect hearty lunch or dinner. Just toss all the ingredients together and you'll have everyone's plates ready before they can ask "Is dinner ready yet?!"

Servings:
You know your family best, purchase enough ingredients and plate accordingly.
Prep time:
15 minutes
Cook time:
8-10 minutes. Cook until salmon reaches internal temp of 145 F

To make this tasty salad you’ll need:

• Wild caught or farm-raised Salmon, grilled 
• Mixed greens (i.e. spring mix, spinach, romaine or kale) 
• Roma or plum tomatoes, sliced or chopped 
• Red Onion, sliced or chopped 
• Avocado, sliced 
• Carrots, matchstick 
• Parmesan cheese, shaved  
• Lemon, sliced 
• Your favorite dressing (we suggest red wine and olive oil)

Instructions
1.    Turn on grill so it's nice and hot. Salt and pepper salmon fillets and brush with olive oil. Add a spritz of lemon juice now if you'd like. 
2.    Gather all the vegetables. Wash thoroughly, chop/slice and set aside. By now your grill should be ready to go, place fillets skin-side up directly over flame. Cook medium well. 
3.    Plate your greens first, followed by the other vegetables and then top with your grilled salmon fillet. Sprinkle with more lemon juice and add shaved Parmesan. Pour your favorite dressing over the salad, mix and enjoy!